Dry Grinding Plant With Air Vein And Controlled Weight

2019525meats terms glossaryair is cooled to between 10c to 40c, then by blowers increased to an air velocity of 760 mph which causes the product to be frozen at a rapid ratehe meat products must be wrapped to protect from freezer burnjugular veinthe principle vein draining the brain which is severed when the animal is exsanguinated.

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