Clean And Wash Sand

201257fresh, locallygrown asparagus tastes better than sad supermarket stalks, but this flavor often comes at a price sand, and lots of ithef dan barber, who knows a thing or two about justpicked produce, recommends blanching gritty asparagus to fully clean iteres whyas asparagus cooks, it can release grit, as amanda hesser of food52 learned when a particularly sandy bunch of asparagus.

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